This is our take on what’s become
a Sussex Winter tradition ever since the now passed King and Barnes
first brewed it three generations ago. Brewed with a unique range of
malts, including roasted carafa, and primed with a small amount of
molasses, this is a dark winter beer full of warmth and character.
Slightly sweet with hints of roasted chocolate, it has a smooth mouth
feel and a lingering but subtle bitterness. Great on its own but will
accompany smoked or strong cheese or smoked fish.
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